You’re entirely correct! The long, green stalks of garlic plants, known as garlic scapes, are a culinary gem that is frequently disregarded.

Why you shouldn’t throw them away:

Delectable Flavor: Garlic scapes have a trace of garlic and a little onion, but their flavor is softer and more delicate than that of garlic cloves.

Versatility: They work well in a range of recipes, including pasta, stir-fries, pesto, and soups.

Nutritional Powerhouse: Garlic scapes are loaded with nutrients, including vitamins C, A, and K, as well as minerals like calcium and iron.

Here are some ideas for using garlic scapes:

Sautéed Garlic Scapes: Sauté garlic scapes with salt, olive oil, and pepper for a simple and delicious side dish.

Garlic Scape Pesto: To make a tasty pesto, blend garlic scapes with cheese, almonds, and olive oil.

Garlic Scape Stir-fry: To enhance the flavor of your favorite stir-fry, add chopped garlic scapes.

Garlic Scape Soup: Incorporate garlic scapes into stews and soups to enhance their flavor.

Pickled Garlic Scapes: For a delicious and sour condiment, pickle garlic scapes.

Therefore, don’t discard garlic scapes the next time you see them! Accept this tasty and adaptable ingredient and savor the distinct taste it brings to your dishes.