Lemon Ginger Turmeric Cubes are an easy, DIY way to start your day and improve your health. This recipe contains anti-inflammatory characteristics, immune-boosting effects, and a zingy flavor, and is a cheaper alternative to expensive store-bought juice shots. With just a few fresh ingredients, you may make a pleasant beverage to boost your morning energy.
Why Make Your Power Shots?
Lemon: High in vitamin C, it boosts immunity and detoxifies.
Ginger: Known for its anti-inflammatory and digestive characteristics, which help relieve nausea and increase circulation.
Turmeric: Contains curcumin, a potent anti-inflammatory chemical that improves joint and overall health.
Coconut Oil & Black Pepper: Enhance turmeric absorption and boost energy.
How to Make Lemon Ginger Turmeric Cubes
Ingredients:
- 1 cup fresh lemon juice (about 4 lemons)
- ¾ cup peeled and chopped fresh ginger (around 3.5 oz)
- 2 tablespoons peeled and chopped fresh turmeric (around 2 pieces)
- 4 tablespoons honey
- 1 tablespoon water
- 2 tablespoons coconut oil
- ¼ teaspoon cracked black pepper
Instructions:
1. Blend the Ingredients: Combine all of the ingredients in a blender and process until smooth (about 1 minute).
2. Strain the Juice: Using a fine-mesh strainer, pour the mixture into a measuring cup, squeezing the solids to obtain every last drop of juice. You should receive approximately 1 cup of liquid.
3. Freeze the Mixture: Transfer the juice to a silicone ice cube tray. Each cube should hold approximately 2½ teaspoons, totaling 9 cubes. Freeze for at least 1 hour.
4. Store for Convenience: Transfer the frozen cubes to a labeled ziplock bag with instructions. Store in the freezer for up to two months.
Feel the Zing!
These Lemon Ginger Turmeric Cubes are bright, tasty, and filled with nutrients, making them a must-try for anybody trying to naturally improve their health. Say goodbye to pricey juice shots and hello to a morning routine that refreshes and revitalizes.
Begin your DIY health journey today; your body will thank you!
